In the woods by my River, the Blue Cohosh has found a private clearing to inhabit. It's somewhere between human and spirit world, I'm convinced, since I've hiked past this very spot countless times, without ever seeing it. And it's not just a few plants, it's a veritable sea of Blue Cohosh. How could I have never seen it? How could I have hiked twice as far just to watch the one Papoose plant I found a few years ago?
As I think back to the birth of my own two children, I remember distinctly the veil where the mother resides while laboring. I remember the lucid state between human and superhuman, between bawdy realism and sheer sorcery. The place where the curtain of life lifts to reveal the newest masterpiece, but not without agonizing suspense.
I remember the musky mix my mother smuggled towards me in a smallish cup, behind the knit blanket when the nurses left the room. I sucked it in during my few more conscious moments, savoring the sharp and earthy taste, feeling it travel instantly to my blood and stomach, right where it knew it needed to be. It wasted no time getting to work. This is the work of the Cohosh, the midwife, the one who knows labor. In the thick of it, when it all seems dense and crowded and unchanging, Blue Cohosh roots herself deeply in the cool fertile soil in the clearing of the forest. She finds space where there wasn't any, water where you never knew, and dappled shade from the blaring sun.
You don't pull on Grandmother's hair. You wait for her to offer you a lock.
I touched her soft, paw shaped leaf and thanked her for still growing, despite the vast over harvesting that has taken place. I told her I was listening.
I continued to scour the path and edges for my daughter's poncho. I began to find Blue Cohosh plants here and there, more and more, where I'd never seen them. It's as if they just grew right then and there.
I even found several more pink lady's slipper. But no poncho in sight. I finally just gave up on finding it, and started for home.
In the Northeast, Connecticut in particular, there are a great many rock walls in the forests. These come from the old farmlands, before it became reforested. They are charming to come by, giving a feel for history and for the cycles that both nature and economy undergo. And in this case, it offers a visual distraction from the secret sea of Blue Cohosh I was about to discover. I only saw one plant at first, and again it was if each one grew right before my eyes. Trickery!
I couldn't even believe there were so many. It was a moment to just sit in awe and listen to the stories from this Great Grandmother.
There isn't any wonder why any good novel involving plant lore or midwifery romantically inserts this plant somewhere. It's historically valid and also indicative of the magic it undoubtedly conjures. It's not a casual use herb, illustrated by a few clear factors; the fact that it grows far away from people is a clue that it needs to be handled with care, the fact that even though it's a perennial, it grows only one stem per year, indicating that we need only take a small amount or the plant will not thrive in the future, and the fact that it's not truly abundant - it's not prolific like food plants such as Burdock and Dandelion. It stays in the deeper moist and magical parts of the forest. (Remind you of a certain special body part .... demanding respect?) It's strong medicine.
The Native Americans weren't stranger to Blue Cohosh. They called it Papoose root and Squawroot, of course. They offered it, often in tandem with Black Cohosh and other forest birthing herbs, to the laboring mother who would either sip the root brew or chew on a fresh root. This latter way was my first instinct, as I wriggled free the one plant I felt permitted to take. I snapped off a tiny end of a rootlet and twirled it around in my mouth. It was rooty and bitter, both moist and dry. I read later that this was not a good idea, that it could cause dermatitis or nausea, or some such reaction, none of which occurred for me. The root, which is the part of the plant traditionally used, is said to be most effective when prepared in water (which would explain the chewing method) and is used to hasten uterine contractions by stimulating the muscles linked to the reproductive system. Perhaps its phytoestrogen content is a contributing factor, I'm not sure. I know that if I take a few drops of Blue Cohosh when my Moon is tense and waiting to flow, it creates instant response. The muscles in my lower back and pelvis relax, and my Moon comes on without a glitch. When I have "labored" too long and hard at something - work, a project, or an issue that won't seem to change - Blue Cohosh hastens the birth of new life that has been waiting to emerge, both literally and figuratively. Both my children were ushered into the world through a Cohosh laced veil. Grandmother Cohosh tells us not to rush precious things, to be consistent, to pay attention, to be committed to your purpose.
6 comments:
Just beautiful. I love rading your poetic posts about the herbs and nature, such a pleasure. Thank you for sharing. I have never had need of blue cohosh for labor, the Mother Goddess blessed me with quick and fairly easy births, but I am very happy to know that she is growing still in those wild, magical places. Thank you for being her caretaker. blessings.
Thank you Yarrow, it is my pleasure :) and indeed a blessing to have swift births!
Interesting. I know this plant from the Watchung Mountains in New Jersey, but I always shied away from it. Guess I know why -- it's for women, not men.
But those caps look a lot like those on elecampane, which I grow for the winters when I get all lungy...
really? neat. good one to grow for sure! Do you prepare it in water?
I bet there is an application appropriate for men as well, maybe muscle spasms - but of course if there is a common plant that works, then the more sustainable is the choice.
thanks for coming by, Hunter!
I candy the roots of elecampane and eat them like lozenges. Odd, menthol-ish bitter-sweet taste. Works pretty well, though...
Nice! I love that idea! Can we expect a post on that? :)It qualifies as cooking .....
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