Thursday, May 29, 2008

Sassy Brew cont......

So here is the gorgeous red brew that resulted from the sassafras roots. OH the smell .... unreal!

And the whey ..... dripped down overnight from the greek yogurt I found at the store. Kiva recommends Piima cheese but I couldn't find any. From two containers of the "Fage" I rendered one cup of whey.
In in goes..... with the honey and sugar and a little fizzy blessing.
And while we wait we can stuff our faces with this creamy cheese leftover! It's perfect on cornbread.
Hope it works!

3 comments:

Tammy said...

Can't wait to hear how it turns out with the whey... I want to try it this weekend. Let us know?

And I've just tagged you!
http://witchenkitchen.com

The Plant Whisperer said...

Oh! I guess I'm "it" then ... i'll keep you posted :)

simply patti said...

very cool!