Populus tremuloides: Quaking Aspen.
A shimmer in the lace of the woods. Stark not-quite-white bark reaching tall, slender as paintbrushes. Hues of dull apple green tint the air suggesting ghosts of winter. Fruits hang in servitude. Claw shaped buds once sticky with resin crack open in silent celebration of solar rays. Catkins dust pollen generously like confectioner's sugar.
Tribal marks in the landscape, streaking vernal pools and river bends. Songbirds take solace in the graceful, knobby arms. Powdery thin skin breathing in the sky, breathing out spring. Sturdy cracked ankles and fallen twigs. A beaver feast, beaver home. Canopy for forest flowers.
Child of the great Willow family, traits like cousin Gilead. Pain soothing oils mark faint stains on old clothes. Bark tea sipped by Grandma, rocking in her chair in the humid twilight. Bright eyed child running wild, too wild; binds strong fomentation along a fractured wrist. Aspen whispers in April. Quakes in May. Shimmies in summer. Autumn's yellow skirt is too short.
Trembling in visitations with breezes, shaking off nerves and fears. Warm ground holds steady. Papery hearts tickle with sound. Bitter thoughts warding off facades of humans. Innocent soils shared, enough is plenty.
Great roots holding hands. Waters cleaned, turtles hide. Rich in history, stories of thaw, freeze, and burn. Morels play in May while ancient cultures multiply in microscopic millions. Fairies weave tapestries of mycelia and set them out to catch raindrops. Leprechauns tell jokes under thunderclouds. Fast in the wind fly cottony seeds, carrying with them a biodegradable future. Small wishes of mayflies copulate.
Bent beauty, leaning ways, graceful unison. Spring fever cured and summer whims commence. Aspen reaches inside for strength, determining each color to paint the skyline. From all four winds of the continent, she dazzles the land. Hold her tusks as the animal of wisdom and courage. Travelling native, you quiver elegance.
Showing posts with label spring. Show all posts
Showing posts with label spring. Show all posts
Wednesday, April 20, 2011
Tuesday, April 12, 2011
Beltane Invocation
I'm calling you, wild
I'm coaxing you out of your snow-shell
with my breath and green eyes
and longing for your leafy taste.
Demulcent rivers, swell.
Shocking bright eyelashes on trees, blink.
Dirt from the bear is shaken off,
exchanged for bird seed and carrion.
Breaking skies, pussy willows, tease.
Kingfisher rattles and steals.
The field is alive with change.
I wrap hope around my neck and walk long walks
with friends
who find nettles.
I eat the pollen laden alder catkins
inviting in every nuance.
The herons are feasting in the low waters
where phragmites glows like giant wheat
hiding eggs.
Stomp loud little bunny, wake her up
Shine hot bright sun, melt her heart
Cry in trills and thrills little peepers
sing her back
Saturday, March 27, 2010
Sludgy Lung Elixir
Spring tends to evoke maladies of the lungs, especially in those who are of pitta - kapha constitution. Something of the watery-warm thaw creates a synonymous action in our bodies. Of course it isn't the only way in which our bodies bring us back to the awareness of the fact that we are inseparable from all life on Earth.
A simple elixir of Earth's healing herbs can bring us healing and relief in our lungs, whether a viral and swollen throat or painful, persistent, spasmodic cough.
Lung Elixir
To a 1 Quart size mason jar add:
1 Tbsp Cloves, dried
2 Tbsp Elecampane root, dried (double for fresh rt)
4 Tbsp Wild Black Cherry bark, dried (double for fresh bark/twig)
6 Tbsp Cinnamon bark, dried chips (if you have fresh cinnamon you are lucky!)
1/2 Cup Ginger root, fresh sliced (1/4 cup if dried rt)
Fill the jar of herbs 3/4 of the way full with brandy or alcohol of choice.
Fill the remaining 1/4 of the jar with god local honey.
Apply label with details and record in your herb journal or calendar.
Variations can be made to your liking, for example you may want to add a little fresh turmeric if you tend to get bronchitis or if viruses set into your muscles and make you ache all over.
If you're making this for your children, you can add dried elderberries and reduce the amount of ginger and elecampane to improve the taste and add the immune and lung strength of elder.
If you have a favorite lung herb, of course you can be as creative and intuitive as you wish. If this sounds like too drying of a remedy for you, add it to a demulcent mallow, violet, sassafras leaf, or elm infusion and sip it that way. Remember that our mucilage carries our antibodies, so befriend the good snot and keep it working. And remember too how slippery cinnamon can be.
If you need immediate relief, these same herbs at approximately 1/4 of the recipe can be steeped in 2 quarts simmering water for 30+ minutes and drunk as an effective decoction.
Allow one moon (month) for the extraction of your elixir to take place. Sing to it, shake it, admire the changes. Set it out in the full moon to absorb the healing powers of the water element.
Use small amounts in hot water or tea as needed.
Happy Spring
Thursday, June 12, 2008
It's June outside
My beautiful new hyssop - I love how the flowers look like a Salvia. And they taste out of this world, like honey sweet minty hyssop. One of my favorite herbal honeys is Hyssop honey. mmm. I hope this new spp. triples next year.
They honeysuckle vine is drenching the path in perfume. At high noon you might catch me pacing back and forth to indulge in the succession of notes.
The yellowest bee I've ever seen! Oh, and the pretty chives.
The profusion of Roses has begun. Laced by the red clover, silver artemisia, and various herbs in green variations, my wild garden is looking better each year. Despite the fact that I hardly tame it :)
This weeks rescue, two little birds who knocked themselves into shock by flying full speed into the picture window. The kids ran top speed outside to ensure they didn't become our cat's dinner. They held them safe until they came to and flew off. So sweet!
And .... without a photo, I'll tell you that we have a family of what we think is coyote. Perhaps it's a silver fox, we're not sure, since I can't seem to find online audio, but the pups keep me up with their strange 'bark' from about 1am to 2am. My son identified the scat at the edge of the yard, noting the fur and 'tail' of it.
Is that auspicious? Or just a reminder that we live in the woods:)
Is that auspicious? Or just a reminder that we live in the woods:)
Monday, May 19, 2008
Mystery plants and amazing plants
Blue Beauty: Mystery plant number one. Leaf patterns like the pea family, or maybe rose family, and flowers with five petals and adorable pistol. Any guesses?
Wednesday, May 14, 2008
Invisible, Special. The Ramp
For this Month's Blog Party on spring greens, Hosted by the lovely Darcey of Blue Turtle Botanicals, I'm highlighting Ramps: Allium tricoccum.





I've been internally dancing between these two very primal, indelible needs. The need to be invisible; the natural disposition of the human in a vast world, of the mother serving child, of the changeable human nature in a society that wants identity. Novelty becomes novelty. The name, the choices of smell, of visual reference, of color and vocation, they all anchor who you are. Who you are attracts the right audience. Your whole brand become an essential player in what you believe and what kind of life you want for yourself. Your life, way of life, becomes a spell cast unto the universe.
In the forest, somewhere between the spell of trees and water, are the common novelty of a two-leafed spicy personality. A small, crisp underground bulb stalks upward into one purple stem, then into the green linear veins in each leaf. The tips of the leaves reach to a fairy towering height of about 6 to eight inches. Pressure on the leaf reveals it's mouth watering aroma of Grandma in the kitchen sauteing garlic and onion. An eyeballs scan of the mature ramps lends itself to a healthy harvest of this delicate yet intensely satisfying spring green. Pushing my thumb into the cool wet soil, I can begin to wiggle free the bulb, and with a slight angle and a little prayer, they click out like a trimmed fingernail. Some might tell you they want to grow another year - severing itself like a legless eel and offering only their green tops for eats. Ha ha they snicker! Good for next year. Some root themselves passionately between rock and tree root, making for either simple or impossible harvest. The lessons abound in each tug of oniony hope. Some release so easily you think the world is at your fingertips. Some so stubborn your head gets big and bossy. But the basket filling up with our next meal, remind us of gratitude while gathering abundance. Of hard work and reward. Of natural bounty at Mother Earth's breast.
In an invisible moment in the forest, I've filled my arms with these wild leeks. I know that in a couple weeks they will be on their way to making seeds for next years crop. I take a moment to inhale their pungent, cleansing aroma. The green, almost plantain-shaped flags glint and twinkle in the tree broken breeze. I take in the scene of neighboring Hellebore, Bloodroot leaves, of sun filtering hemlock boughs and brainy morels. The air is so honeysuckle sweet I almost can't fathom it all. I know that within a short walk, the nettles flourish, the chickweed plays, and the motherworts stand watch. The world is bountiful when ramps are found. They like that. They like to play invisible, even though they are novelty. A delicacy, really, yet unassuming and celebratory they come, filling up the forest floor in a mischievous rampage.
Embracing the paradox, the ramp tells us about being special yet invisible, unique without greed. It reminds us of seasonality, of abundance, and of versatility. Potato leek soup, leek omelette's, a chiffonade over salad, a ramp smothered pasta, are just a few of the myriad ways they can be enjoyed. Any show where your leeks, garlic, or onions would play an important roll, ramps are a well rehearsed and stunning understudy.
Your liver will thank you. Your blood and lymph will cheer. Your taste buds will be delighted. And if you have a cold, forget it. Chicken-ramp soup will knock it out in no time. Ramps freeze too, if your looking to extend your pleasure even longer. The entire plant is used, bulb stem and leaf. chop it all up for your recipe. But don't miss out. Ramps grow all over the North and Southeast U.S., and upwards into Canada. If your lucky enough to live in Tenessee or West Virginia, you can participate in one of their traditional Ramp Festivals. Or you can gather together and have your own!
Monday, March 17, 2008
GREEN
The threshold of spring is upon us. The fervor of the season emerges in me like a wild cat hungry for catnip..... I scrounge at the little bits of green at the forest edge. The pungency of the mustard greens awakens me on the deepest level, bringing clarity and renewal to my whole being. The long wait during winter is nearly too much. I can't bear the separation of wild, flourishing nature at my fingertips. She howls from underneath the snow, sucking up wise soil but yearning for sunshine.
The first green buds peek out from the safety of the mother bark. And indeed the catnip roots itself well before forming any leaves, for it must protect it's species from wild cats like me who might tear up the whole plant out of sheer exuberance.
Thursday, February 21, 2008
Coming of age: Spring
Welcome.
Monday, May 21, 2007
Bleeding Heart
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