Mallow in tandem with Red Clover would be a most wonderful fertility combination, fortifying the lining of the uterus in preparation for implantation of sperm. Mallow also gives sheen to our skin by increasing suppleness and hydration, and because of it's lovely mild flavor, an easy one to share with children. And exceptional sore throat remedy, combine with some prebrewed Echinacea root infusion and your sore throat will vanish in no time flat.
Rose of Sharon's flowers are the plant part I use, and of other Mallows I believe you can use the leaves as well and of course there is Marsh Mallow root - of which I have not grown or wildcrafted (yet!). I use them (the Rose of Sharon flowers) generously ... as a nutritive plant you really can't use too much unless your natural constitution is already too cold and wet. (think: Kapha) But even those types can stand some Mallow in the heat of the summer.
Hibiscus is a particularly delicious (a fruity-sour taste) and very cooling (some consider it a refrigerant, energetically) Mallow species. The flowers are used in the classic "Red Zinger" tea by Celestial Seasonings, and in many other citrus flavor teas on the market. If you grow your own, you have to bring it inside during the winter months, but she's a patio pleaser in the summer time - that is, if you don't eat all the flowers.
Rose of Sharon's equal directions of upwards and downwards growing patters remind me that her moving energy is mostly neutral, perhaps adaptive; not too stimulating or sedative, but rather "even keel". This is how I feel when I eat and drink of her medicine. And similar to the Rose genus, she feels like a heart soother; emotionally healing and uplifting but without illusion. A gift of Nature indeed.
Speaking of gifts, the Wineberries are ripe and very plump this year, keeping the kids happily picking bowl fulls each day.
And the Wormwood got so tall it began to fall over on itself .... so I harvested plenty and made a long smudge wand for my friend's Lodge.